My latest column is up over at LowCarbLuxury, The Big Breakfast.
I love it when I get fan mail: "This is definitely a keeper!"
Needless to say I agree; it's a low-carbed version of the Eggs Blackstone I had years and years ago at The Beach Plum Inn in Menemsha on Martha's Vineyard. What does it say about me that I can vividly remember a meal I had at least 15 years ago? I don't know, but I take my inspirations where I find them, and happily.