Tuesday, October 03, 2006
Chocolate Crinkle Cookies are featured in this month's edition of the Low Carb Luxury online magazine.
Even the kids liked these cookies, and liked them enough to ask me to make them again -- which doesn't happen often with my picky crew.
I've been wanting to make carrot cake lately -- especially since finding out that a cup of grated carrots has only 8 grams of carbohydrates, net of fiber. That's a bargain in my book. Also, any excuse for cream cheese frosting should be welcomed at all times.
Now if only I could work up the oomph to get into the kitchen and make it.