...at it's new online home, CarbSmart magazine.
"MILC" is Make It Low Carb, the column I've been writing monthly (more or less) since February 2004. I've links to all my old columns on my own MILC site, which is now desperately in need of an update.
At any rate, I'll be writing twice as often at CarbSmart, which means I'll have to impose some discipline on myself to deliver. That's a good thing, especially considering there is actual income involved here.
Click on over and see my first two columns -- Southwestern Spinach Three Ways, and Chicken with Crispy Skin.
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