In what is possibly the fastest turn-around ever, my latest column, What about lunch?, is now available in the April edition of the LowCarbLuxury online magazine.
I had ricotta pie featured in the column for lunch today; it really is the ideal lunch (at least for me). I have a refrigerator full of Italian food just now, since we had cannelloni for dinner last night for DH's birthday. (I didn't make it, we got take-out from Buca di Beppo.) Since the kids won't eat cannelloni, they had pizza. Add in the insalate caprese and cheesecake, not to mention the half-round of bread in there, and you've got a complete feast.
Which means, of course, leftovers for dinner tonight. Yes!
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