An assortment of home-baked breads. This year, lemon yogurt, pumpkin, and cranberry blueberry...
... lovingly wrapped in plastic wrap and stacked in a pretty gift bag...
... along with a copy of our Christmas card and a gift card to a has-everything store.
When I bake for others, I always make things high carb (I suppose I should say, "regular"). All these recipes came from Marion Cunningham, the pumpkin bread from her Fannie Farmer Cookbook, the others from The Breakfast Book. I don't think I could survive without these two volumes. In fact, I need a new copy of the FFCB, because my paperback is falling to pieces after 20 years!
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