The most recent issue of the Low Carb Luxury online magazine is out, with my recipe column featuring low carb rugelach.
I am very, very psyched about that recipe, it's absolutely every bit as delicious as its high carb version.
For some reason, the LCL folks also re-ran last December's date bread column, which would be OK if they made a point of saying it was a repeat, but they didn't. Odd.
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