Saturday, August 12, 2006

in print

My tip has been published in the September/October issue of Cook's Illustrated magazine.

"A Cut Above"

It took me an inordinate amount of time to compose the email I sent to these guys, but obviously, it paid off. Here's my original, which isn't all that different from what they printed:

Have you ever tried to slice a sandwich in half, and have all the inside ingredients squeeze out the sides? There’s an easy way to slice your sandwiches, keeping the fillings neatly inside. Simply cut the top piece of bread into halves (or quarters) before placing it on top of the assembled sandwich. Then you can gently hold onto the top pieces, and use the existing cuts to guide your knife to cut through the fillings and the bottom.

This tip works for everything from peanut butter and jelly to “Dagwoods”, and is especially useful in slicing sandwiches made from hard-crusted breads. Using a serrated knife helps, too.

1 comment:

sixty-five said...

This is a wonderful tip and my favorite kind; the "why didn't I ever think of that?" variety.