Tuesday, December 21, 2004

teacher presents/cookbook recommendations

I realized I took these photos and never posted them. This is what I give to my kids' teachers, every year:

An assortment of home-baked breads. This year, lemon yogurt, pumpkin, and cranberry blueberry...


... lovingly wrapped in plastic wrap and stacked in a pretty gift bag...


... along with a copy of our Christmas card and a gift card to a has-everything store.

When I bake for others, I always make things high carb (I suppose I should say, "regular"). All these recipes came from Marion Cunningham, the pumpkin bread from her Fannie Farmer Cookbook, the others from The Breakfast Book. I don't think I could survive without these two volumes. In fact, I need a new copy of the FFCB, because my paperback is falling to pieces after 20 years!

No comments: