The latest
Carnival of Recipes is up at the
Morning Coffee & Afternoon Tea. This week's host had requested recipes using coffee and tea as ingredients; I submitted my
low carb apple orange bread. (I just ate a piece of it, and it is just awesome.) The
espresso and chocolate swirl cheesecake looks particular enticing, but for next month's column I will soon begin work on Sachertorte cookies, so the cheesecake will have to wait. Fortunately, I've got the link right here!
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